SUMMER VEGETABLE TIAN

This was wonderful. I’m not a great cook, but it was easy enough for me. The only place I had a problem was that the onions were very wet on the bottom and didn’t stick to the tian unless I used a spoon. What did I do wrong? Did I dice them too small or did I cook them too long?

Still tasted great and many people were very impressed. I’m making it again this week!