Slow Cooker Cream of Chicken and Rice Soup

This soup is very tasty, but one word of warning: If you use black rice, rinse it well — REALLY WELL. If you don't, you may end up with purple soup like I did! I bought a mesh strainer for a more thorough rinsing, but my second batch of soup still had a slight purple tinge to it. Not as bad as the first time, but noticeable nonetheless. Maybe it was the type of black rice I used, which was Lotus Foods Organic Forbidden Black Rice. 

I may switch to long-grain wild rice next time. That being said, hubby and I both loved the flavor of this soup.

Find the recipes in : http://skinnyms.com/slow cooker cream of chicken and rice soup